Easter Saltine Toffee

Try this Easter Saltine Toffee recipe this Spring! This classic, Saltine Toffee is simple to make recipe, using simple pantry ingredients, white chocolate, Easter-themed, pastel sprinkles, and your favorite candies.

PREP TIME: 5 MINS

COOK TIME: 10 MINS

 yield: 48 total time: 15 MINS

– 48 (or more) Saltine crackers, regular

Ingredients

– 1 cup unsalted butter, 2 sticks

INSTRUCTIONS

1

Preheat oven to 350 degrees F.

INSTRUCTIONS

2

Cover a rimmed baking sheet with parchment paper (make sure the parchment is covering up the sides).

INSTRUCTIONS

3

Cover sheet pan with 48 (or more) saltine crackers.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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