PREP TIME: 5 MINS
COOK TIME: 20 MINS
yield: 2 SERVINGS total time: 25 MINUTES
Prepare 1/2 package Grown in Idaho Super Crispy Shoestring Fries as noted on the package.
To Make The Gravy: While the fries are cooking, you can make the gravy. In a small-medium saucepan, add 1 cup beef broth over medium-high heat.
Dissolve the cornstarch in 3 tablespoons of water. Add the dissolved cornstarch to the beef broth and bring to a boil.