Easy Chocolate Toasted Walnut Fudge

This easy-to-make, melt-in-your-mouth fudge recipe is great for gift-giving and makes plenty to keep some for yourself to satisfy any chocolate craving!

PREP TIME: 1HOUR 30 MINS

COOK TIME: 25 MINS

 yield: 36 1 INCH SQUARES total time: 1 HOUR 55 MINUTES

– 4 tablespoons of unsalted butter, plus more for greasing the 8" x 8" pan

Ingredients

– 3 cups of mini marshmallows

INSTRUCTIONS

1

Preheat oven to 350 degrees F.

INSTRUCTIONS

2

Spread chopped walnuts evenly onto a cookie sheet and bake for 8-10 minutes. Stay close to the oven to keep an eye on them to prevent burning.

INSTRUCTIONS

3

Remove walnuts when they are toasted to your desired taste (I toast mine for 10 minutes but that might be "too toasted" for other people).

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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