PREP TIME: 1HOUR 30 MINS
COOK TIME: 25 MINS
Preheat oven to 350 degrees F.
Spread chopped walnuts evenly onto a cookie sheet and bake for 8-10 minutes. Stay close to the oven to keep an eye on them to prevent burning.
Remove walnuts when they are toasted to your desired taste (I toast mine for 10 minutes but that might be "too toasted" for other people).