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Easy Mug Cake (Kodiak Cakes)

BY LIFE’S LITTLE SWEETS

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This Easy Breakfast Mug Cake is made with Kodiak Cakes Energy Packed Flapjack and Waffle Mix and topped with raspberries, blackberries, strawberries, and blueberries. This is an easy, tasty and satisfying breakfast hack.

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Ingredients

– 1/2 cup Kodiak Cakes Flapjack and Waffle Mix – 1/2 cup cold water – 1/4 cup berries, I use a mix of blueberries, blackberries, raspberries and strawberries, reserve extra for topping – 1 tablespoons confectioner's (powdered) sugar, for dusting

KITCHEN TOOLS

– measuring spoons and cups – 2-cup wet measure – heat safe, microwave-safe mug – spoon or fork for stirring

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Step 1

In a large mug or bowl, mix 1/2 cup Kodiak Cakes Flapjack and Waffle Mix, 1/2 cup cold water and 1/4 cup berries. Mix until combined.

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Step 2

Microwave for 1 minute, check on it and microwave for another 30 seconds. Time may vary depending on your microwave.

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Step 3

Optionally sprinkle with confectioner's sugar and extra berries and enjoy!

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Give Easy Mug Cake (Kodiak Cakes) a try!

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For more delicious recipes, visit Life’s Little Sweets