Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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Casey says
Very easy..but not quite sweet enough..I defiantly chose it because I wanted keep my calories down..I love the prepackages5ones but not cost-effective. Thank you for sharing. Can you please tell me the nutrion breakdown (if I make it as directed). Thank you again.
Suzanne says
This looks so good! What a fun way to make breakfast a little more special!
Vanessa says
Thanks for sharing! Does it reheat ok?
Sara Maniez says
We have reheated it with success, thanks for asking
Samantha Barker says
Mug cakes almost never reheat well. Simply because they get too dry before they even heat up
Kiara says
I’m confused that you say one serving is 830 calories? The box says half cup is 190?
Christine says
I was going to say the same....the nutrition information is not accurate. A 1/2 cup serving of mix has 2g of fat and you aren't adding any fat to the mix, so why does the cake have 35g of fat?
Other than that, I love this handy way to make Kodiak mix into a quick satisfying breakfast (or late night snack) without messing up the kitchen. I added an egg white and swapped half the water for milk for extra protein. When it was finished "baking", I added a pat of butter and a drizzle of pure maple syrup on top. Perfection! Thanks for creating this post. When I saw the Kodiak mug cakes recently in the store, I knew there had to be a way to make my own and save some money. It will be in our regular breakfast rotation from now on!
Sara Maniez says
The recipe card does the nutritional calculation and it’s an estimate - at best. Some people find it helpful as a ball park estimate but if it’s not helpful don’t go by it. It’s probably harder because it’s using a mix rather than whole simple ingredients. It’s definitely not a perfect thing. Probably the most accurate way would be to have an actual nutritional consultant and a lab do an analysis but this blog isn’t a diet-focused blog so that added considerable expense would not make sense for it’s purpose.
Yeah, this recipe has been a lifesaver in the morning for the kids and myself to make something quick and satisfying, I remember being hesitant to share it because it wasn’t completely from scratch but I’m glad I did because it really seems to resonate with people.
The longer I have this blog, I think many people cook using a mixture of ready made and homemade ingredients, like hybrid-homemade recipes when you are short on time or just don’t feel like spending tons of time on a recipe. Thanks for sharing what you did to customize the recipe, this is helpful for the community!