BY LIFE’S LITTLE SWEETS
This Food Processor Pie Crust is a versatile pie crust that you can use in any recipe requiring pie crust. It consists of flour, butter, salt ice water, and optional, apple cider vinegar.
– 1 1/4 cups all-purpose flour – 1/4 tsp Kosher salt – 1/2 cup unsalted butter (cubed, chilled) – 1/4 cup ice water
In a food processor, add the flour and salt and cover, and then pulse a few times to combine. Add the cold butter and pulse until combined. The consistency should be similar to sand.
Place the top back on, remove the top piece where you can pour in a liquid, slowly add the ice water and apple cider vinegar mixture, as the dough is processed until a ball is formed. Stop immediately.
Remove the pie dough from the food processor and use in a recipe right away or wrap it up and store it for when you need it. Enjoy!