BY LIFE’S LITTLE SWEETS
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This Franks and Peppers Stew Recipe is a family recipe that offers a new way to have classic American Beef Franks. This garden vegetable stew has all the flavors of Summer produce, it’s hearty and satisfying and serves a crowd.
Ingredients
– 2 28 ounce cans peeled whole tomatoes, crush tomatoes in the pot – 1 large sweet onion, chopped – 6 cloves fresh garlic, peeled, crushed and chopped – 1-2 green bell peppers, membranes removed, cut in 1-2 inch pieces
In a large soup pot or Dutch oven, over medium heat, add 2 cans of tomatoes and squish them until they are broken up.
Dump all chopped sweet onions, garlic, shallots, ketchup, mustard, and stir. Allow simmering.
Add all the cut-up peppers and stir, bring to a simmer. Optionally, add the hot sauce, if you want.