BY LIFE’S LITTLE SWEETS
This Franks and Peppers Stew Recipe is a family recipe that offers a new way to have classic American Beef Franks. This garden vegetable stew has all the flavors of Summer produce, it’s hearty and satisfying and serves a crowd.
– 2 28 ounce cans peeled whole tomatoes, crush tomatoes in the pot – 1 large sweet onion, chopped – 6 cloves fresh garlic, peeled, crushed and chopped – 1-2 green bell peppers, membranes removed, cut in 1-2 inch pieces
In a large soup pot or Dutch oven, over medium heat, add 2 cans of tomatoes and squish them until they are broken up.
Dump all chopped sweet onions, garlic, shallots, ketchup, mustard, and stir. Allow simmering.
Add vegetable juice and stir, bring to a simmer again.
Add all the cut-up peppers and stir, bring to a simmer. Optionally, add the hot sauce, if you want.