Omnivore loving vegan, gluten-free & beverage recipes
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Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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This Crab Rangoon recipe lets you have all the flavors of this popular Chinese-American takeout appetizer - at home. This recipe is fried parcels, filled with cream cheese, crab meat, garlic powder, Worcestershire sauce, topped with green onion (scallions), and served with a sweet, duck sauce for dipping.
Estimated reading time: 5 minutes
Hi Everyone, do you love Crab Rangoon when you order Chinese American takeout?
Well, so do I!
That is why I had to develop a Homemade Crab recipe to share with you for those times when you are craving this delicious appetizer.
Crab Rangoon is basically, fried won tons filled with a crab and cream cheese mixture.
I love how crispy on the outside these parcels are with that soft, warm, crabby, and cheesy center.
Crab Rangoon is a blend of savory and sweet - if you serve it with duck sauce.
You can also serve it with some low sodium soy sauce.
I like to garish it with more chopped green onion.
If you like this Crab Rangoon recipe, you might also like these recipes on LLS:
This recipe is inspired by Crab Rangoon from Spend With Pennies
I know you will love this homemade Crab Rangoon appetizer recipe!
This recipe post was originally published on 5/17/2018 and updated and republished 9/10/2019, 3/1/2021
This Crab Rangoon recipe lets you have all the flavors of this popular Chinese-American takeout appetizer – at home. This recipe is fried parcels, filled with cream cheese, crab meat, garlic powder, Worcestershire sauce, topped with green onion (scallions), and served with a sweet, duck sauce for dipping. (serving size 1 won ton, makes 18 servings)
This recipe is inspired by Crab Rangoon from Spend With Pennies
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Please note that the Calculated Nutrition is an estimate at best.
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Laura Martin says
We used a can of white crab meat, 3 full stalks of scallion, the rest of the recipe exactly as recipe describes. We found it needed a little sweetness to cut some of the fishy flavor. Added 1 Tablespoon of powder sugar (unsifted) and it had the exact effect I was hoping for! Highly recommend!
Sara Maniez says
Thank you Laura for your great suggestions! I love this idea to bring it to a more sweet flavor profile!