Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StarsOfSummer #CollectiveBias
This Franks and Peppers Stew Recipe is a family recipe that offers a new way to have classic American Beef Franks. This garden vegetable stew has all the flavors of Summer produce, it’s hearty and satisfying and serves a crowd. Make it for your next BBQ, potluck or family gathering.
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Franks and Peppers Stew Recipe
Hello Everyone! This Franks and Peppers Stew Recipe is your new family favorite, perfect for all those Spring and Summer holidays and a hearty enough stew to have year round.
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It makes a large amount to feed a crowd. The recipe (below) gives a range so you can make more or less depending on how many people you are cooking for.
I love all these garden fresh flavors in Franks and Peppers Stew Recipe.
This Franks and Peppers Stew Recipe is also great the next day, making it perfect for leftovers for the week.
This Franks and Peppers Stew Recipe is a hearty stew that you can enjoy in the warm weather just as much.
The stars of this Franks and Peppers Stew Recipe are the Hebrew National® Beef Franks and the 3 kinds of bell peppers. There are so many garden flavors with this recipe, it’s fresh and delicious and there’s a yummy savory element of those beef franks. It’s a new way to serve up beef franks.
I found all the ingredients at Walmart. I found the Hebrew National® Beef Franks in the packaged deli section and the Hunt’s® Tomato Ketchup and the Gulden’s Spicy Brown Mustard in the oils aisle.
You can make it as spicy as you want by adding more Gulden’s Spicy Brown Mustard and optionally, your favorite hot sauce.
The acidity of the tomatoes is cut by adding sweet onion, the variety of bell peppers and Hunt’s® Tomato Ketchup.
Here’s a little GIF I made of me making this Franks and Peppers Stew Recipe:
This Franks and Peppers Stew Recipe is a family recipe that offers a new way to have classic American Beef Franks. This garden vegetable stew has all the flavors of Summer produce, it's hearty and satisfying and serves a crowd. Make it for your next BBQ, potluck or family gathering.Franks and Peppers Stew Recipe
Ingredients
Franks and Peppers Stew Recipe
For Serving
Instructions
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:Calories: 168 Total Fat: 2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 9mg Sodium: 342mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 5g Sugar: 14g Sugar Alcohols: 0g Protein: 6g
What’s your favorite cookout recipe? Please let me know in the comments below! Best, ~Sara
Sara Maniez
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