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PREP TIME: 9 MINS
COOK TIME: 1 MINS
yield: 1 1/2 CUPS APPROXIMATELY total time: 10 MINUTES
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In a 1 cup mason jar, add 1/2 cup corn oil, 1 tablespoon fresh chopped basil, 1 tablespoon fresh chopped sage, 1 tablespoon fresh chopped mint...
1/4-1/2 teaspoon Kosher salt, 1/4 teaspoon fresh ground pepper medley (or black pepper), and 1/4 teaspoon crushed red pepper.
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