Fresh Herb Salad Dressing

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Fresh Herb Salad Dressing is used in three different ways: as a dipping oil for bread, as a salad dressing, and brushed on bread for toasting.

PREP TIME: 9 MINS

COOK TIME: 1 MINS

 yield: 1 1/2 CUPS APPROXIMATELY total time: 10 MINUTES

– 1/2 cup corn oil

Ingredients

– 1 tablespoon fresh chopped basil

– 1 tablespoon fresh chopped sage

– 1 tablespoon fresh chopped mint

INSTRUCTIONS

1

 Slice 1 French baguette loaf into slices and set aside.

INSTRUCTIONS

2

In a 1 cup mason jar, add 1/2 cup corn oil, 1 tablespoon fresh chopped basil, 1 tablespoon fresh chopped sage, 1 tablespoon fresh chopped mint...

INSTRUCTIONS

1/4-1/2 teaspoon Kosher salt, 1/4 teaspoon fresh ground pepper medley (or black pepper), and 1/4 teaspoon crushed red pepper.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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