This dessert is a unique twist on the traditional pizza, swapping out the savory toppings for a medley of fresh fruits.


– All-Purpose Flour – Baking Powder – Salt – Unsalted Butter

Step-by-step instructions!

Follow our easy instructions for success!

Preheat your oven to 350°F (175°C). Line a pizza pan or large baking sheet with parchment paper.


In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.


In a large bowl or using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.


Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.


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