This dessert is a unique twist on the traditional pizza, swapping out the savory toppings for a medley of fresh fruits.

INGREDIENTS

– All-Purpose Flour – Baking Powder – Salt – Unsalted Butter

Step-by-step instructions!

Follow our easy instructions for success!

Preheat your oven to 350°F (175°C). Line a pizza pan or large baking sheet with parchment paper.

1

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2

In a large bowl or using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

3

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

4

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