Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Summer is the season for outdoor gatherings, and what better way to celebrate than with delicious food? Memorial Day is a perfect opportunity to kick off the summer season with mouth-watering dishes that will please your family and friends. Whether you're hosting a BBQ or picnic, having some tasty recipes in your arsenal is always a good idea. In this article, we've rounded up some of our favorite Memorial Day recipes that are easy to make and sure to impress. From grilling classics to refreshing sides and desserts, you'll find plenty of inspiration to make your summer gatherings unforgettable.
This Iced Cashew Milk Latte has creamy, cold cashew milk and chilled espresso served with ice and optional sweetener of choice. (makes 1 serving)
Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 7 minutes
This Food Processor Pizza Dough comes together in a snap in your kitchen food processor. This is an easy, basic yeast pizza dough that makes enough for 3 (12-inch) pizzas - a great recipe for meal prep!
Hi Everyone, are you looking for a super easy pizza dough recipe that doesn't involve getting your hands into a sticky mess?
Try this Food Processor Pizza Dough!
It's great if you want to prep pizza dough to use for the week for meals for yourself and/or your family.
Somehow making pizza dough in the food processor made it seem easier to make pizza dough and it makes me more likely to want to make a pizza dough recipe from scratch.
We also have a regular pizza dough recipe on the blog which I have linked to right below:
I would love to know what kind(s) of pizzas you would make using this pizza dough OR would you use the pizza dough to make something else, like rolls, bread, or pretzels?
If you like this Food Processor Pizza Dough recipe, please give it a rating in the recipe card below and let us know in the comments below.
Thank you for reading and following along!
This Food Processor Pizza Dough comes together in a snap in your kitchen food processor. This is an easy, basic pizza dough that makes enough for 3 (12-inch) pizzas - a great recipe for meal prep!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
You must be logged in to post a comment.
E. Walsh says
The food processor pizza dough recipe was quite good, but the website is awful! Made it very difficult to follow recipe. A bit jumbled compared to others I have used.
Sara Maniez says
I am so glad that you like the recipe! I just made a change to the website a day ago with the service I use for suggested recipes to make it cleaner. In the new year, I will be making a major design change to the website to further make it cleaner, much faster, and easier to use. I am working on several user experience-related projects right now and hopefully, that helps for the future!
Barbara says
The recipe calls for using the regular blade, not the dough blade. What’s the difference?
Sara Maniez says
Hello Barbara, You can definitely use the dough blade if you have one. Not all food processors come with dough blades. The recipe works with either. Thank you for your question!
SandraGee says
Hello! Thank you for posting! I followed the recipe but found I needed a lot more flour, as the dough was very sticky. I might have had to add another cup or so. The result was a bit messy, with the dough a bit unpliable and not easily manageable. I wasn't sure what you meant by "First Dough Rise" under Instructions. Is there a second rise at a later stage I might have missed? Thanks.
Sara Maniez says
Dear SandraGee, Thank you so much for trying out my recipe and taking the time to leave a comment! I truly appreciate your feedback and I'm sorry to hear that you experienced some challenges with the dough.
Regarding the stickiness of the dough, it's possible that the flour measurement may vary depending on factors such as humidity or the type of flour used. I apologize if the amount specified in the recipe wasn't sufficient for you. Adding an extra cup or so of flour to achieve the desired consistency is absolutely fine. Different brands of flour can have different moisture levels, which can affect the stickiness of the dough.
I understand that the dough being a bit messy and not easily manageable could be frustrating. To make the dough more pliable, you can gradually add more flour while kneading until it becomes smoother and easier to work with. It's important to strike a balance between adding enough flour to reduce stickiness and ensuring that the dough remains soft and elastic.
Regarding the "First Dough Rise" instruction, it refers to allowing the dough to rest and rise after the initial mixing and kneading process. This helps the dough develop its flavor and texture. If you followed this step and didn't encounter any issues, then you didn't miss anything. There is no second rise mentioned in the recipe, so you haven't overlooked that.
Once again, I apologize for any confusion caused by the instructions and any inconvenience you experienced. I appreciate your valuable input, as it helps me improve the recipe and provide better guidance to my readers.
If you have any further questions or need assistance with any other recipes, please don't hesitate to reach out. I'm here to help!
Happy cooking! Warm regards, Sara