Instructions

1. Prepare the Yeast: In a 2-cup wet measure, add water, yeast. olive oil and sugar. Stir with a fork or spoon. Let it sit for 3-5 minutes or until it's foamy.
2. Make the Pizza Dough: In your food processor, with the regular blade attachment, add all-purpose flour, Kosher salt. Cover the food processor with the lid, leaving open the spout to pour in the prepared yeast-water mixture. Turn the food processor on and slowly pour in the prepared yeast-water mixture. Process the dough until it forms a bowl and cleans the sides as it turns around, then process dough for an additional 30 seconds to "knead" the dough.
3. First Dough Rise: Oil the inside of a large mixing bowl with olive oil, add the dough ball and cover. Allow the dough to rise in a warm spot for 45 minutes or until double in size. While the dough is rising, you can prep any pizza toppings.
4. Prep Dough for Cooking: After 45 minutes, punch dough down and turn out onto a floured surface (like a pastry mat). Separate into 3 even dough balls, using a dough scraper (or other sizes that you prefer) and roll or stretch out to form pizzas.
5. To Cook the Pizza Dough: Preheat oven to 450 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. Add desired pizza toppings to the dough while the oven is preheating. Cook for 15-20 minutes. When the pizza is done, transfer it to a cutting board, slice and serve. Enjoy!