Estimated reading time: 4 minutes
This Food Processor Pizza Dough comes together in a snap in your kitchen food processor. This is an easy, basic yeast pizza dough that makes enough for 3 (12-inch) pizzas – a great recipe for meal prep!
Food Processor Pizza Dough
Hi Everyone, are you looking for a super easy pizza dough recipe that doesn’t involve getting your hands into a sticky mess?
Try this Food Processor Pizza Dough!
It’s great if you want to prep pizza dough to use for the week for meals for yourself and/or your family.
Somehow making pizza dough in the food processor made it seem easier to make pizza dough and it makes me more likely to want to make a pizza dough recipe from scratch.
We also have a regular pizza dough recipe on the blog which I have linked to right below:
I would love to know what kind(s) of pizzas you would make using this pizza dough OR would you use the pizza dough to make something else, like rolls, bread, or pretzels?
- measuring spoons & cups
- mixing bowl(s)
- 2-cup wet measure
- kitchen towl or reusable beeswax wrap
- rolling pin
- dough scraper
- pastry mat or work surface
- food processor
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If you like this Food Processor Pizza Dough recipe, please give it a rating in the recipe card below and let us know in the comments below.
Thank you for reading and following along!
(This post was originally published on 4/30/2020 and updated and republished on 10/18/2021)
- Prepare the yeast: In a 2-cup wet measure, add water, yeast. olive oil and sugar. Stir with a fork or spoon. Let it sit for 3-5 minutes or until it's foamy.
- Make the Pizza Dough: In your food processor, with the regular blade attachment, add all-purpose flour, Kosher salt. Cover the food processor with the lid, leaving open the spout to pour in the prepared yeast-water mixture. Turn the food processor on and slowly pour in the prepared yeast-water mixture. Process the dough until it forms a bowl and cleans the sides as it turns around, then process dough for an additional 30 seconds to "knead" the dough.
- First Dough Rise: Oil the inside of a large mixing bowl with olive oil, add the dough ball, and cover. Allow the dough to rise in a warm spot for 45 minutes or until double in size. While the dough is rising, you can prep any pizza toppings.
- Prep Dough for Cooking: After 45 minutes, punch dough down and turn it out onto a floured surface (like a pastry mat). Separate into 3 even dough balls, using a dough scraper (or other sizes that you prefer), and roll or stretch out to form pizzas.
- To Cook the Pizza Dough: Preheat oven to 450 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. Add desired pizza toppings to the dough while the oven is preheating. Cook for 15-20 minutes. When the pizza is done, transfer it to a cutting board, slice, and serve. Enjoy!
- Yield: Makes 3 (12 inches) pizza crusts or you can make smaller individual pizzas by dividing it further.
- Recipe Attribution: My Mother-in-Law, gave me this recipe and I made some tweaks to the process.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 273Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 533mgCarbohydrates: 54gFiber: 2gSugar: 1gProtein: 8g
Please note that the Calculated Nutrition is an estimate at best.