Garlic Herb Eye of the Round Roast Story

Garlic Herb Eye of the Round Roast

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This Garlic Herb Eye of the Round Roast is a savory, flavorful, and meaty main dish for the dinner table. This roast is seasoned with fresh herbs like thyme, rosemary and garlic, onions, and Montreal Steak Seasoning

– 2.5 pounds eye of the round beef roast, fat trimmed, if you wish – 1-2 tbsps olive oil, regular – 2 tsp Montreal steak seasoning – 4 fresh garlic cloves, crushed – 1-2 fresh rosemary sprigs – 4 fresh thyme sprigs

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How to make Garlic Herb Eye of the Round Roast?

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Preheat oven to 325 degrees F.

Place roast in the center of a roasting pan. Drizzle the roast with regular olive oil. Sprinkle Montreal steak seasoning evenly all over the roast and then rub it in.

Place crushed garlic, sliced onions, rosemary & thyme sprigs on top of the roast. Insert the meat thermometer into the center of the roast.

For more fun and delicious recipes, visit Life’s Little Sweets

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