BY LIFE’S LITTLE SWEETS
These Gluten Free Chocolate Chip Cookies are tall, soft inside with a crisp edge. Perfect for when you have a Chocolate Chip Cookie craving but don’t want or can’t have flour – you won’t miss it once you taste these delicious cookies!
Ingredients
– 2-1/4 cups Bob's Red Mill 1 to 1 Gluten Free Flour – 1 teaspoon baking soda – 1 teaspoon salt – 1 cup (2 sticks) butter, softened to room temperature
Using a medium-large bowl, stir together the Gluten Free Flour, baking soda, and salt, set aside.