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Gluten Free Chocolate Chip Cookies

BY LIFE’S LITTLE SWEETS

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These Gluten Free Chocolate Chip Cookies are tall, soft inside with a crisp edge. Perfect for when you have a Chocolate Chip Cookie craving but don’t want or can’t have flour – you won’t miss it once you taste these delicious cookies!

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Ingredients

– 2-1/4 cups Bob's Red Mill 1 to 1 Gluten Free Flour – 1 teaspoon baking soda – 1 teaspoon salt – 1 cup (2 sticks) butter, softened to room temperature

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Step 1

Preheat your oven to 375

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Step 2

Line two baking sheets with parchment paper or silicone baking mats.

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Step 3

Using a medium-large bowl, stir together the Gluten Free Flour, baking soda, and salt, set aside.

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Give Gluten Free Chocolate Chip Cookies  a try!

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For more delicious recipes, visit Life’s Little Sweets

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