These Gluten Free Chocolate Chip Cookies are tall, soft inside with a crisp edge. Perfect for when you have a Chocolate Chip Cookie craving but don’t want or can’t have flour – you won’t miss the flour once you taste these delicious cookies! 

Gluten Free Chocolate Chip Cookies

Hi Everyone, looking for a gluten free chocolate chip cookie recipe that actually tastes like a traditional chocolate chip cookie? Check out his Gluten Free Chocolate Chip Cookies recipe!

I had been making them whenever I had Bob’s Red Mill 1:1 Gluten Free Flour in the house and made them for my daughter’s 4th birthday party last Spring when it occurred to me, why don’t I have them on the blog?

I know that there are many readers who have told me they have food allergies/gluten intolerances and knowing that, I want to share more gluten free recipes even though I personally do not have a gluten intolerance.

Make sure to store these cookies in an air tight container up to 3 days, though I feel they taste best if consumed within 1-2 days.

Disclosure:  Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you.  I only recommend brands and products that I 100% like and enjoy using.  Thank you in advance for your support! 

I highly suggest using a 1.5 tablespoon (medium) cookie scoop to make these cookies. It will ensure that they have a nice round shape and you get even-sized cookies. I use OXO cookies scoops.

I link to all the tools that I use to make these cookies in the recipe card below.

If you try this Gluten Free Chocolate Chip Cookies recipe, let us know in the comments below!

Gluten Free Chocolate Chip Cookies

Yield: about 36 cookies

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

These Gluten Free Chocolate Chip Cookies are tall, soft inside with a crisp edge. Perfect for when you have a Chocolate Chip Cookie craving but don’t want or can’t have flour – you won’t miss it once you taste these delicious cookies!

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Ingredients

• 2-1/4 cups Bob's Red Mill 1 to 1 Gluten Free Flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12 ounces) chocolate morsels, I used Nestle Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 375.
2. Line two baking sheets with parchment paper or silicone baking mats.
3. Using a medium-large bowl, stir together the Gluten Free Flour, baking soda, and salt, set aside.
4. Using a large mixing bowl, beat together the butter, both sugars, and vanilla extract.
5. Add one egg at a time, beat well after adding each.
6. Add in Gluten Free Flour mixture 1/4 cup at a time.
7. Add in chocolate morsels and nuts, if desired.
8. Using a medium-size cookie scoop, drop dough onto parchment-lined baking sheets. Put remaining dough in the refrigerator while cookies are baking.
9. Bake 9-11 minutes or until edges are golden brown.
10. Allow to cool on sheets for about 2 minutes and then transfer to wire racks to finish cooling.

Notes

• Make sure to store these cookies in an air tight container up to 3 days, though I feel they taste best if consumed within 1-2 days.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Cookie Scoop, Medium, Stainless Steel
• 
  If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
• 
  Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch (2 pack)
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Meaurement Heavy Duty Baking & Cooking Utensils
• 
  Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
• 
  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
• 
  Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pans Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling - Heavy Duty Commercial Quality
• 
  Wilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-Piece

Nutrition Information:

Yield: 36 cookies Serving Size: 1 cookie
Amount Per Serving:Calories: 171 Total Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 26mg Sodium: 157mg Carbohydrates: 18g Fiber: 1g Sugar: 13g Protein: 2g

Please note that the Calculated Nutrition is an estimate at best.

Our Other Recipes

• This recipe is inspired by Chocolate Chip Cookies, a very early recipe on LLS
• View all “Cookie”-related recipes, here
• Check out our Recipe index and DIY index

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, two kids under 5 and dog. She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas.

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