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Graham Cracker Pie Crust

BY LIFE’S LITTLE SWEETS

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A graham cracker pie crust goes great with cheesecake, lush/lasagna desserts, chocolate, lemon meringue, key lime, chess pie (or chocolate chess pie), and a variety of pudding pies.

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Ingredients

– 1 package of regular graham crackers, (5 ounces size package, 5 ounces total, about 1 1/2 cups) – 8 tablespoons of butter, melted and cooled (can substitute coconut oil in the same amount)

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Step 1

In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers.

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Step 2

Press into the bottom of a pie plate.

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Step 3

Cover and chill until you are ready to use for a recipe.

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Give Graham Cracker Pie Crust a try!

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For more delicious recipes, visit Life’s Little Sweets

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