BY LIFE’S LITTLE SWEETS
A graham cracker pie crust goes great with cheesecake, lush/lasagna desserts, chocolate, lemon meringue, key lime, chess pie (or chocolate chess pie), and a variety of pudding pies.
– 1 package of regular graham crackers, (5 ounces size package, 5 ounces total, about 1 1/2 cups) – 8 tablespoons of butter, melted and cooled (can substitute coconut oil in the same amount)
In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers.
Press into the bottom of a pie plate.
Cover and chill until you are ready to use for a recipe.