Estimated reading time: 3 minutes
Graham cracker pie crust goes great with cheesecake, lush/lasagna desserts, chocolate, lemon meringue, key lime, chess pie (or chocolate chess pie), and a variety of pudding pies (this recipe is for an 8 or 9-inch pie plate. You can double this recipe if you need to fit a larger pan.)
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Graham Cracker Pie Crust
Hi Everyone, a graham cracker pie crust goes great with cheesecake, lush/lasagna desserts, chocolate, lemon meringue, key lime, chess pie (or chocolate chess pie), and a variety of pudding pies.
This recipe is for an 8 or 9-inch pie plate. You can double this recipe if you need to fit a larger pan.
Ingredients
- 1 package of regular graham crackers, (5 ounces size package, 5 ounces total, about 1 1/2 cups)
- 8 tablespoons of butter, melted and cooled (can substitute coconut oil in the same amount)
Kitchen Tools
- measuring spoons and cups
- 2-cup wet measure
- food processor or rolling pin and food storage bag – or processing/crumbling the graham crackers
- fork, for mixing butter and graham cracker crumbs
- spoon, for stirring butter
- pie plate or other pan
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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
We would love to know what kind of pie you make it with, let us know in the comments at the end of the post.
Thank you for reading and following along!
(This post was originally published 12/15/2021)
Graham Cracker Pie Crust
A graham cracker pie crust goes great with cheesecake, lush/lasagna desserts, chocolate, lemon meringue, key lime, chess pie (or chocolate chess pie), and a variety of pudding pies (this recipe is for an 8 or 9-inch pie plate. You can double this recipe if you need to fit a larger pan.)
Ingredients
- 1 package of regular graham crackers, (5 ounces size package, 5 ounces total, about 1 1/2 cups)
- 8 tablespoons of butter, melted and cooled (can substitute coconut oil in the same amount)
Instructions
- In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers. Press into the bottom of a pie plate. Cover and chill until you are ready to use for a recipe.
Notes
- Sugar: You can add 2 tablespoons of sugar into the crust mixture if you want it to be sweeter.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 59Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 54mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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