Estimated reading time: 3 minutes
Graham cracker pie crust goes great with cheesecake, lush/lasagna desserts, chocolate, lemon meringue, key lime, chess pie (or chocolate chess pie), and a variety of pudding pies (this recipe is for an 8 or 9-inch pie plate. You can double this recipe if you need to fit a larger pan.)
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Graham Cracker Pie Crust
Hi Everyone, a graham cracker pie crust goes great with cheesecake, lush/lasagna desserts, chocolate, lemon meringue, key lime, chess pie (or chocolate chess pie), and a variety of pudding pies.
This recipe is for an 8 or 9-inch pie plate. You can double this recipe if you need to fit a larger pan.
Ingredients
- 1 package of regular graham crackers, (5 ounces size package, 5 ounces total, about 1 1/2 cups)
- 8 tablespoons of butter, melted and cooled (can substitute coconut oil in the same amount)
Kitchen Tools
- measuring spoons and cups
- 2-cup wet measure
- food processor or rolling pin and food storage bag – or processing/crumbling the graham crackers
- fork, for mixing butter and graham cracker crumbs
- spoon, for stirring butter
- pie plate or other pan
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We would love to know what kind of pie you make it with, let us know in the comments at the end of the post.
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(This post was originally published 12/15/2021)
Graham Cracker Pie Crust
A graham cracker pie crust goes great with cheesecake, lush/lasagna desserts, chocolate, lemon meringue, key lime, chess pie (or chocolate chess pie), and a variety of pudding pies (this recipe is for an 8 or 9-inch pie plate. You can double this recipe if you need to fit a larger pan.)
Ingredients
- 1 package of regular graham crackers, (5 ounces size package, 5 ounces total, about 1 1/2 cups)
- 8 tablespoons of butter, melted and cooled (can substitute coconut oil in the same amount)
Instructions
- In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers. Press into the bottom of a pie plate. Cover and chill until you are ready to use for a recipe.
Notes
- Sugar: You can add 2 tablespoons of sugar into the crust mixture if you want it to be sweeter.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 59Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 54mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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