BY LIFE’S LITTLE SWEETS
These Grilled Carrots are easy to make with only 3 required ingredients: carrots, olive oil, and salt. They are a tasty way to enjoy carrots during the warm weather months right on your grill!
– 5-6 carrots, skinned, ends cut and cut in half – 1-2 teaspoons regular olive oil, or amount to taste, you can drizzle more olive oil for serving – 1/2 teaspoon fine salt, or more to taste
Prep the carrots: Spray regular olive oil evenly over the carrots, then sprinkle fine salt over them. Toss the carrots to coat evenly if you need to.
Grill the carrots: Preheat your grill to high heat. Using tongs, add the carrots to the grill, leaving space in between them.
Cook for 7-10 minutes (covered), then open the lid and turn over and cook an additional 7-10 minutes more or until they are tender.
The cooking time will depend on the thickness of the carrots and your particular type of grill. When they are done enjoy it as a part of a meal.
Give Grilled Carrots a try!