Name: Stove Top Grilled Eggplant
Yield: 2 people
Ingredients: 1 medium eggplant (washed, stem removed, sliced with skins on); 1-2 teaspoons regular olive oil (plus more, if needed); 1/4 teaspoon Kosher salt (or amount to taste); 1/4 teaspoon fresh ground pepper (or amount to taste)

Stove Top Grilled Eggplant is savory and easy to make with a stove top grill pan. This is a simple, minimally seasoned way to make eggplant for dinner, lunch or any meal. (vegan, gluten-free)

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Stove Top Grilled Eggplant

Hi Everyone, are you looking for an easy side dish to serve at dinner or make for lunch? Try this Stove Top Grilled Eggplant!

We grew eggplants in our garden this year (including the one in these photos!) and this Stove Top Grilled Eggplant recipe is one of my “garden-inspired” recipes, you can see all of the garden-inspired recipes, here.

Eggplant Season

Eggplants are available all year round in the grocery store, however, they have a growing season here in New Jersey is July 10th (early), July 20th through September 30th and latest October 15th or killing frost. We harvested ours in September. To see all of our “Fall” recipes on LLS, visit here.

Disclosure: Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you. I only recommend brands and products that I 100% like and enjoy using. Thank you in advance for your support!

Helpful Kitchen Tools for Stove Top Grilled Eggplant

- chef’s knife
- cutting board
- spatula
- grill pan ⇐ a must for this recipe!

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Stove Top Grilled Eggplant is savory and easy to make with a stove top grill pan. This is a simple, minimally seasoned way to make eggplant for dinner, lunch or any meal. (vegan, gluten-free) #vegan #glutenfree #eggplant #grilled #vegetable

I know you will love this Stove Top Grilled Eggplant recipe!

Stove Top Grilled Eggplant

Stove Top Grilled Eggplant is savory and easy to make with a stove top grill pan. This is a simple, minimally seasoned way to make eggplant for dinner, lunch or any meal.

Course dinner, Side Dish

Cuisine American

Servings 2 people

Author Sara

Ingredients

1 medium eggplant washed, stem removed, sliced with skins on
1-2 teaspoons regular olive oil plus more, if needed
1/4 teaspoon Kosher salt or amount to taste
1/4 teaspoon fresh ground pepper or amount to taste

Instructions

Heat olive oil in a stove top grill pan over medium-high heat until oil is warm. Ensure the plan is evenly coated
Add slices of eggplant to the oil, arrange the slices so that they cook evenly. Cook for a couple of minutes on each side or until the eggplant is lightly browned with grill marks. Remove from heat and serve, enjoy!

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What’s your favorite way to have eggplant? Please let me know in the comments below! Best, ~Sara xo

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Sara

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, two kids under 5 and dog. She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas.

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Stove Top Grilled Eggplant