BY LIFE’S LITTLE SWEETS
Celebrate Fiesta Friday with these delicious grilled cheesy chicken fajita quesadillas. They are cooked to perfection and loaded with chicken and pepper jack cheese!
– 3/4 Lbs. Chicken Breast – 8 Ounces Pepper Jack Cheese – 4 Large Tortillas – 3-4 Tablespoons Fajita or Taco Seasoning – 1/4 Cup Water – 2 Teaspoons Fresh Lime Juice – 1 Medium White Onion
First, slice the bell peppers and onions into long strips. Next, shred the pepper jack cheese. Then, juice one fresh lime to get the lime juice. Set all of these ingredients aside.
Afterward, on medium heat in a cast-iron skillet or saute pan, combine the chicken, water, lime juice, and seasoning mix and cook them for 15 to 20 minutes.
Make sure to cover the pan during the cooking process and flip the chicken once after the first 10 minutes have passed.