Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 3 minutes
Celebrate Fiesta Friday with these delicious grilled cheesy chicken fajita quesadillas. They are cooked to perfection and loaded with chicken and pepper jack cheese!
Fridays are Kim and my favorite day of the week.
Not just because it means the weekend is upon us, but it also means Tex-Mex.
Fiesta Friday is what we call it, and that's the day when we break out all the necessities for cheesy, spicy dish.
When it comes to Tex-Mex, all you need is the standard ingredients to make a great meal.
The required components include tortillas, cheese, onions, peppers, salsa, limes, Taco or Fajita Seasoning, and sometimes meat.
For this recipe, we used all of the above to create a mouthwatering offering.
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Preparing this recipe is straightforward and doesn't take a lot of time.
Which, in turn, means you have more time to spend with your family and friends on Friday night.
Simply cut the vegetables, shred the cheese, cook the chicken and vegetables, stuff the tortillas, and grill everything for a crispy crust.
It only takes about 50 to 60 minutes to whip together a cheesy, grilled dinner that everyone will enjoy.
What’s your favorite kind of Quesadilla? Please let me know in the comments below!
Celebrate Fiesta Friday with these delicious grilled cheesy chicken fajita quesadillas. They are cooked to perfection and loaded with chicken and pepper jack cheese!
The calories listed include the optional butter but do not include any condiments or sides. The butter is only used to help increase the presence of grill marks and crispiness to the tortilla.
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Please note that the Calculated Nutrition is an estimate at best.
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Karly says
This is my kinda meal. Thanks for sharing!