BY LIFE’S LITTLE SWEETS
Grilled Fennel is flavorful, perfectly charred, and only requires regular olive oil and fine salt. You can have this easy-to-make recipe as an appetizer, side, or as a part of another recipe.
– 3 fennel bulbs, cut in half (lengthwise, 1/2-3/4-inch slices) – 1-2 tablespoons regular olive oil, spray – fine salt, amount to taste
Prepare the fennel: Preheat your gas grill. Spray the fennel on both sides with oil and sprinkle evenly with fine salt.
Grill the fennel: Add the fennel slices to the grill, cut the side down, cover, and grill for 3-5 minutes on each side.