White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Lola says
Kohlrabi is an interesting little vegetable, and a bit uncommon where I live. Sort of brocolli/cabbage/turnips combined,
with a taste that compares to these vegetables too.
I hadn't thought of grilling it, but I think you've suggested a great way to eat kohlrabi (it can be one of those vegetables that one 'does not know what to do with'!). Your recipe is extremely simple (and a lot of words!), but would give someone new to cooking confidence they could follow all the steps. Thanks for re-introducing me to kohlrabi, I'll try grilling it next time I find it!
Sara Maniez says
Thanks for reading about it and commenting! Have a nice day!