Grilled Kohlrabi

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Grilled Kohlrabi is a great way to enjoy fresh, in-season kohlrabi (German Turnip).

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Ingredients

– 3-4 kohlrabi bulbs, washed, peeled, and sliced into 1/2-inch, round slices – olive oil spray – fine salt – optional: favorite seasoning See Full Ingredients!

Step 1

Yellow Star Yellow Star get the recipe Spray regular olive oil, evenly over the kohlrabi slices, and add fine salt to both sides.

Step 2

Yellow Star Yellow Star On a preheated gas grill, on medium-high heat, it takes 3-4 minutes on each side for a total of 6-8 minutes. get the recipe

Give Grilled Radishes a try!

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