Hibiscus Tea

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This Hibiscus Tea recipe uses dried hibiscus flowers and can be served unsweetened or sweetened with honey or your favorite sweetener and garnished with lime slices.

Hibiscus Tea

YIELD

8 PEOPLE

PREP TIME

5  mins

COOK TIME

20 mins

TOTAL TIME

 1 Hour 25 mins

– 1/2 cup dried hibiscus flowers – 1/2 cup granulated or turbinado sugar, or 1/4 cups honey

Ingredients

Bring 8 cups of water to a boil (about 5 minutes).

Add 1/2 cup dried hibiscus flowers to a tea diffuser.

When water is boiling, add the prepared tea diffuser to the hot water.

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