These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon buns satisfy your sweet craving and they feed a crowd
They are the kind you dream about, they are like bakery-style cinnamon rolls, nice and large but they are also gooey due to being baked with heavy cream poured over them and also being topped with cream cheese frosting.
– cooking spray, (vegetable or Canola oil)– 1 cup whole milk, (the temperature should be between 105-115 degrees F)– 2 1/2 tsp (5/16 oz./8.75 g fast rise yeast, (I like Hodgson Mill)
In a stand mixer (set up with the paddle attachment), add the warm milk and yeast. Add eggs, unsalted butter, Kosher salt, and granulated white sugar and mix until just combined.
Add the flour and mix until combined, scraping down the sides, if needed. Allow the dough to rest for a few minutes before the next step. Remove the paddle attachment and attach the dough hook.