• Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Drinks
      • Smoothie Recipes
      • Coffee Recipes
      • Tea Recipes
      • Cocktail Recipes
      • Mocktail Recipes
    • Snacks
    • Breakfasts
    • Starters & Appetizers
      • Soup Recipes
      • Salad Recipes
    • Dinners
    • Veggies & Sides
    • Desserts
      • Cake Recipes
      • Candy Recipes
      • Chocolate Recipes
      • Cookie Recipes
    • Vegan Recipes
    • Gluten Free Recipes
    • Dairy Free Recipes
    • Vegetarian Recipes
  • DIY & Lifestyle
  • Blogger Resources
    • How To Start A Blog
    • List of Blogging Conferences
    • List of Food Blogging Podcasts
    • Link Parties
    • Link ♥ Love
  • About
    • Support | Join | Contact
    • Partnerships
      • bMAKER
      • Lodge Cast Iron
    • Contributors
    • Work With Me
    • Press
    • Privacy Policy
  • SaraManiez.com

Life's Little Sweets

Enjoying Life's Sweet Moments

You are here: Home / Recipes / any season / Homemade Cinnamon Buns

March 12, 2018

Homemade Cinnamon Buns

Homemade Cinnamon Buns: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Homemade Cinnamon Rolls.

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon buns satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls)

(Pin it for Later)

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

Homemade Cinnamon Buns

Hi Everyone, these Homemade Cinnamon Buns are the kind you dream about, they are like bakery style cinnamon rolls, nice and large but they are also gooey due to being baked with heavy cream poured over them and also being topped with cream cheese frosting. Ah, they are just cinnamon roll heaven. This recipe makes plenty of cream cheese frosting too, enough for each cinnamon bun to get it’s fair share. Isn’t it the worst, rationing out frosting? This recipe makes sure that no one will be left out with getting enough frosting 🙂

They are the perfect partner to a hot cup of coffee or tea and the kind of food you want to linger over on a Saturday or Sunday morning. Linger over and really savor how good they are.

You can make these ahead of time, the night before, so that you can just reheat them in the morning which is what I usually do.

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

Thick cream cheese frosting ribbons over these Homemade Cinnamon Buns

Ingredients for Homemade Cinnamon Buns

Here are the ingredients for these delicious cinnamon rolls and cream cheese frosting:

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

Ingredients

Dough for Cinnamon Buns

  • cooking spray (vegetable or Canola oil)
  • 1 cup warm milk (the temperature should be between 105-115 degrees F)
  • 2 1/2 tsp (5/16 oz./8.75 g) fast rise yeast (I like Hodgson Mill)
  • 2 large eggs (room temperature)
  • 1/3 cup unsalted butter, melted (but not hot)
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 cup granulated white sugar

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

Cinnamon-Sugar Filling

  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 2 tablespoons cinnamon
  • 1/2 cup heavy cream

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

Cream Cheese Frosting

  • 8 ounces (226 grams) regular cream cheese
  • 6 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 tablespoon pure vanilla extract

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

Disclosure:  Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you.  I only recommend brands and products that I 100% like and enjoy using.  Thank you in advance for your support!   

Helpful Kitchen Tools for Homemade Cinnamon Buns

  • 9 x 13 inch baking pan
  • mixing bowls
  • stand mixer with dough hook
  • handheld electric mixer
  • baking spatula
  • wooden spoon
  • pastry mat (optional)
  • rolling pin
  • spatula for serving


These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

These Homemade Cinnamon Buns are so good on their own, I find that you don’t even need the cream cheese frosting, but it’s oh, so nice when it’s there 🙂

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

If you make these Homemade Cinnamon Buns, share them with your friends and family. There’s plenty to go around.

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

The amazing thing about these buns is that they are so moist and gooey, when they come out of the oven, they actually have cinnamon-sugar “juice” that you can spoon on top after you cut them out of the baking pan.

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

I have made cinnamon rolls before on my blog but I have to say, these Homemade Cinnamon Buns are my new favorite.

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

I know you will love this Homemade Cinnamon Buns recipe!

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

Homemade Cinnamon Buns
5 from 3 votes
Print

Homemade Cinnamon Buns

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls)
Course Breakfast, Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 19 minutes
resting time 50 minutes
Total Time 49 minutes
Servings 12 servings
Calories 741 kcal
Author Sara Maniez

Ingredients

Dough for Cinnamon Buns

  • cooking spray (vegetable or Canola oil)
  • 1 cup whole milk (the temperature should be between 105-115 degrees F)
  • 2 1/2 tsp (5/16 oz./8.75 g fast rise yeast (I like Hodgson Mill)
  • 2 large eggs (room temperature)
  • 1/3 cup unsalted butter melted (but not hot)
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 cup granulated white sugar

Cinnamon-Sugar Filling

  • 1/2 cup unsalted butter softened
  • 1 cup dark brown sugar
  • 2 tablespoons cinnamon I use Saigon cinnamon
  • 1/2 cup heavy cream

Cream Cheese Frosting

  • 8 ounces (226 grams) regular cream cheese
  • 6 tablespoons unsalted butter softened
  • 2 cups powdered sugar

Instructions

Dough for Cinnamon Buns

  1. Spray a large mixing bowl with cooking spray and set aside.

    Homemade Cinnamon Buns
  2. In a stand mixer (set up with the paddle attachment), add the warm milk and yeast. Add eggs, unsalted butter, Kosher salt and granulated white sugar and mix until just combined.

    Homemade Cinnamon Buns
  3. Add the flour and mix until combined, scraping down the sides, if needed. Allow the dough to rest for a few minutes before the next step. Remove the paddle attachment and attach the dough hook.

    Homemade Cinnamon Buns
  4. On low speed, beat with the dough hook for 5 minutes. The dough will be sticky and will stick to the sides of the bowl.

    Homemade Cinnamon Buns
  5. Place the dough into the prepared large mixing bowl, using a rubber spatula to scrape out any dough sticking to the sides. Cover and allow the dough to rest for 30 minutes or until it has doubled in size.

Cinnamon-Sugar Filling (You can make this while the dough is rising

  1. In a medium bowl, combine the softened butter, dark brown sugar, cinnamon until evenly combined and set aside.

Assemble the Rolls

  1. Lightly sprinkle a floured surface or pastry mat, roll the dough out into a 12 x 15 inch rectangle. Using a offset or baking spatula, spread the cinnamon-sugar mixture evenly over the dough. Roll the dough, lengthwise, into a roll. Cut into 12 even pieces and arrange in a greased 9 x 13 baking pan. Cover with a towel until the rolls have doubled in size, approximately 20 minutes.

    Homemade Cinnamon Buns
  2. Preheat oven to 375 degrees F.

  3. Heat the cream in the microwave for 50 seconds, stir and then 50 more seconds (or until it's not cold). Pour the cream over the rolls so that they are covered and then the cream will soak to the bottom (this makes the rolls gooey and moist). Bake for 17-19 minutes (19 minutes works best for me). While the rolls are baking you can make the cream cheese frosting.

Cream Cheese Frosting

  1. In a large mixing bowl, using a handheld electric mixer (or your stand mixer and paddle attachment) mix the softened cream cheese, softened butter, 2 cups powdered sugar and 1/2 tablespoon pure vanilla extract until combined. (for storing the frosting, store in the refrigerator in an air tight container).

    Homemade Cinnamon Buns
  2. When the rolls are done, serve with the cream cheese frosting, enjoy!

    Homemade Cinnamon Buns

Recipe Notes

  • The nutritional information is just an ESTIMATE; we use myfitnesspal.com to generate the nutritional information for this recipe.

Recipe Attribution

This recipe is inspired by Homemade Cinnamon Rolls from TastesofLizzyT.com

  • Check out our Recipe index and DIY index
  • Be sure to sign up for the Life’s Little Sweets e-mail newsletter for more updates and FREE recipes!

Pin This! ⇓

These Homemade Cinnamon Buns are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings! (makes 12 rolls) #homemade #cinnamonrolls #cinnamonbuns #recipe #classic #cinnamon #creamcheese #frosting #frosted #yeast

  • About
  • Latest Posts
Follow me

Sara Maniez

Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, two kids under 5 and dog. She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas.
Follow me

Latest posts by Sara Maniez (see all)

  • Balsamic Herb Baked Chicken Thighs - February 5, 2019
  • Home Brew Kombucha - February 4, 2019
  • Game Day Entertaining Starters and Appetizers Recipe Roundup - February 1, 2019

Sharing is Caring!:

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • LinkedIn
  • More
  • Print
  • Email
  • Pocket
  • Reddit

Filed Under: any season, brunch, dairy, Dessert, Entertaining, Fall, food, Spring, Summer, sweet, vegetarian, Winter

Monthly Email Newsletter

Reader Interactions

Comments

  1. Sara says

    March 9, 2018 at 4:38 pm


    If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo

    Reply
    • Carey says

      September 15, 2018 at 12:29 am


      Sara,
      I was looking for the perfect gooey cinnamon roll recipe. After scouring the internet, I decided to try these. They were the best cinnamon rolls I’ve ever had. Light, gooey, and delicious. People were begging for the recipe. Thank you so much for sharing!

      Reply
      • Sara says

        September 16, 2018 at 3:43 pm

        I am so glad that you like the recipe! Thank you for coming back and letting us know!

        Reply
  2. Carey says

    September 15, 2018 at 12:33 am


    Sara,
    I was looking for the perfect gooey cinnamon roll recipe. After scouring the internet, I decided to try these. They were the best cinnamon rolls I’ve ever had. Light, gooey, and delicious. People were begging for the recipe. Thank you so much for sharing!

    Reply
  3. nada says

    October 7, 2018 at 9:27 am

    I do not eat eggs so can I use mashed potatoes or as a substitute ?? It always makes the dough fluffy and gorgeous

    Reply
    • Sara says

      October 7, 2018 at 9:46 am

      I haven’t tried mashed potatoes as a substitute so I can not vouch for that, I know that the eggs contribute to the texture and bind the dough together, if you try it let me know how it works out!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Sara, Author of Life’s Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, two kids under 5 and dog. She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas. Read More…

<span class="screen-reader-text">Sara Maniez: </span>View My Blog Posts

Monthly Email Newsletter & FREE eBook!

Copyright© 2019 · Brunch Pro Theme by Shay Bocks

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.