PREP TIME: 20 MINS
COOK TIME: 10 MINS
Put peeled and cubed potatoes in cold salted water and bring to a boil. They should be done in 8-10 minutes.
When they are done, remove from heat and drain well. You can mash by hand but to save time you can use a stand mixer with a paddle attachment, put in butter, salt, pepper, and ¾ cup milk.
Mix until combined, add a little more milk if you wish for a smoother consistency.