This Broiled White Nectarines with Vanilla Whipped Cream recipe is the perfect Summer dessert with sweet, fresh, ripe white nectarines. It takes less than 20 minutes to come together! Be sure to check out all 7 #FoodieMamas Nectarine recipes below!
Estimated reading time: 5 minutes
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Broiled White Nectarines with Vanilla Whipped Cream
Hi Everyone, this Broiled White Nectarines with Vanilla Whipped Cream recipe:
- Has dairy-free options
- Naturally sweet options
- You can substitute regular nectarines or peaches
- Comes together in less than 20 mins
Ingredients Needed for Broiled White Nectarines with Vanilla Whipped Cream
#1. 4 Nectarines, or more if desired, washed, halved and pitted
#2. 2 tablespoons coconut oil, melted
#3. 1 teaspoon vanilla extract
#4. Fresh squeezed juice of 1/2 lemon
#5. 2 tablespoons granulated white sugar or natural sugar substitute like honey or maple syrup (in the same amount)
#6. lemon zest to garnish for serving
#7. 1 recipe Vanilla Whipped Cream
Tools Needed for Broiled White Nectarines with Vanilla Whipped Cream
- A baking sheet with turned up sides
- A brush
- a small, microwavable bowl
- A handheld juicer
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Directions for Broiled White Nectarines with Vanilla Whipped Cream
#1. Preheat the oven on the broil setting.
#2. Arrange nectarine halves open-faced on a baking sheet (preferably with turned up sides).
#3. Melt coconut oil 15 seconds at a time in the microwave, combine lemon juice, vanilla extract and sugar until dissolved.
#4. Generously brush the nectarines with the sugar-oil mixture.
#5. Broil for 10 minutes, when done allow to cool or serve warm with Vanilla Whipped Cream.
⇒Tip: You can freeze the whipped cream ahead of time and scoop it out to get a nice contrast of cold and hot. Enjoy!
This dessert is so perfect and delicious, it’s really a nice blend of flavors and temperatures to make a delightful Summer dessert without a lot of prep or ingredients.
Be sure to check out the entire #FoodieMamas recipe roundup below.
This month is really stunning, loving all those gorgeous nectarine recipes!
#FOODIEMAMAS NECTARINES RECIPE ROUNDUP
It’s time to check out all the amazing recipes from all the #FoodieMamas.
This the 10th #FoodieMamas recipe round-up that I have participated in and each month, one “FoodieMama” chooses a different ingredient or theme.
This month Manju Mahadevan of the blog Cooking Curries chose nectarines; she has scrumptious “Brown Butter Nectarine Crisp with Raspberries” recipe below.
Enjoy the roundup!
#1 Brown Butter Nectarine Crisp with Raspberries – Manju Mahadevan | Cooking Curries
#2 Fresh Nectarine Tart with Lemon Mascarpone Filling from Chrissie Baker | The Busy Baker
#3 Caramelized Nectarine with Ice Cream – Deepika Haladankar | Easy Baby Meals
#4 Grilled Nectarine Prosciutto Pizza – Ali – Home & Plate
#5 Sweet Nectarine Ginger Jam – Emily Smith | The Best of this Life
#6 Nectarine Skillet Cake – Lucy | Turnip the Oven
If you like this #FoodieMamas recipe roundup, Check out all of the #FoodieMamas posts on Life’s Little Sweets here and you can see my desserts category for more sweet treats here and fruit and berries recipe categories
Broiled White Nectarines with Vanilla Whipped Cream
This Broiled White Nectarines with Vanilla Whipped Cream recipe is the perfect Summer dessert with sweet, fresh, ripe white nectarines. It takes less than 20 minutes to come together!
Ingredients
- 4 Nectarines, or more if desired, washed, halved and pitted
- 2 tablespoons coconut oil, melted
- Fresh squeezed juice of 1/2 lemon
- 2 tablespoons granulated white sugar or natural sugar substitute like honey or maple syrup, (in the same amount)
- lemon zest to garnish for serving
- 1 recipe Vanilla Whipped Cream
Instructions
- Preheat the oven on the broil setting.
- Arrange nectarine halves open-faced on a baking sheet (preferably with turned-up sides).
- Melt coconut oil 15 seconds at a time in the microwave, combine lemon juice, vanilla extract, and sugar until dissolved.
- Generously brush the nectarines with the sugar-oil mixture.
- Broil for 10 minutes, when done allow to cool or serve warm with Vanilla Whipped Cream. Tip: You can freeze the whipped cream ahead of time and scoop it out to get a nice contrast of cold and hot. Enjoy!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 114Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 1mgCarbohydrates: 20gFiber: 2gSugar: 16gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
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i have some very meh nectarines from my tree (they’re a little firm, a little bland, a little tart) that need to get cooked, and this sounds like such a good way to do it! i’m also a sucker for anything fruit and cream related, so there’s that (:
I do think this way of preparing nectarines can improve on those “meh” kind out there, for sure!
What a perfect summer weeknight dessert. I love that these are made with coconut oil. I would eat any leftovers for breakfast with yogurt. Can’t wait to try!
Hi Lucy, yes, they are such a nice “light” dessert option for Summer! Thank you for stopping by!