BY LIFE’S LITTLE SWEETS
This Homemade Pumpkin Pie is a classic dessert for Thanksgiving, Christmas, and the fall-autumn season. It’s made with homemade Pumpkin Purée.
– 3/4 cup granulated white sugar – 1/2 teaspoon Kosher salt – 1 teaspoon ground cinnamon – I use Saigon cinnamon because it’s slightly more fragrant
Preheat oven to 425 degrees F.
In a medium mixing bowl, mix granulated white sugar, Kosher salt, cinnamon, ground ginger, and cloves until combined.
In a large bowl, beat eggs, Add the pumpkin puree and pour in the evaporated milk, and mix with the eggs.