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Homemade Pumpkin Pie

BY LIFE’S LITTLE SWEETS

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This Homemade Pumpkin Pie is a classic dessert for Thanksgiving, Christmas, and the fall-autumn season. It’s made with homemade Pumpkin Purée.

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Ingredients

– 3/4 cup granulated white sugar – 1/2 teaspoon Kosher salt – 1 teaspoon ground cinnamon – I use Saigon cinnamon because it’s slightly more fragrant

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Step 1

Preheat oven to 425 degrees F.

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Step 2

In a medium mixing bowl, mix granulated white sugar, Kosher salt, cinnamon, ground ginger, and cloves until combined.

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Step 3

In a large bowl, beat eggs, Add the pumpkin puree and pour in the evaporated milk, and mix with the eggs.

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Give Homemade Pumpkin Pie a try!

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For more delicious recipes, visit Life’s Little Sweets

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