BY LIFE’S LITTLE SWEETS
This sweet cornbread recipe utilizes Non-GMO ingredients, including Non-GMO corn meal, coconut oil and coconut sugar drizzled with local honey.
– 1 cup all-purpose flour – 1 cup Non-GMO yellow cornmeal – 2/3 cup coconut sugar – 1 teaspoon Kosher salt – 4 teaspoons baking powder
Preheat oven to 400 degrees F and grease a 9-inch round baking pan with coconut oil.
Combine dry ingredients in a large mixing bowl.
You don't have to over-mix. Slowly add in the ice water and stir to combine.