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Honeyed Cornbread

BY LIFE’S LITTLE SWEETS

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This sweet cornbread recipe utilizes Non-GMO ingredients, including Non-GMO corn meal, coconut oil and coconut sugar drizzled with local honey.

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Ingredients

– 1 cup all-purpose flour – 1 cup Non-GMO yellow cornmeal – 2/3 cup coconut sugar – 1 teaspoon Kosher salt – 4 teaspoons baking powder

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Step 1

Preheat oven to 400 degrees F and grease a 9-inch round baking pan with coconut oil.

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Step 2

Combine dry ingredients in a large mixing bowl.

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Step 3

You don't have to over-mix. Slowly add in the ice water and stir to combine.

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Give Honeyed Cornbread a try!

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For more delicious recipes, visit Life’s Little Sweets

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