Hops Lemon Verbena Mint Simple Syrup

This light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails and over desserts.

PREP TIME: 5 MINS

COOK TIME: 5 MINS

 yield: 1 PINT total time: 15 MINUTES

– about 1 teaspoon dried lemon verbena (3 leaves)

Ingredients

– 1 teaspoon dried hops flowers

– 1-3 fresh mint leaves

1 cup granulated white sugar

INSTRUCTIONS

1

Put lemon verbena, hops and mint leaves in a t-sac or mesh tea strainer. Set aside.

INSTRUCTIONS

2

In a small-medium saucepan, bring 1 cup water to a boil.

INSTRUCTIONS

 Once it's boiling, remove from heat and add the hops, lemon verbena and mint into the water.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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