Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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This Gluten-Free Dutch Baby Pancake Recipe is an oven-baked, pancake, made in a cast-iron skillet, optionally, it can be topped with raspberries, blackberries, edible flowers, and maple syrup. (serves 1-2 people)
Estimated reading time: 5 minutes
Hi Everyone, it's been a minute since I shared a breakfast recipe on the blog and with all those Summer berries out there, it's the perfect time to share this Gluten-Free Dutch Baby Pancake Recipe. Of course, I lightly suggest topping it with Whipped Cream (take your pick! I have coffee, vegan and vanilla whipped cream).
As an alternative to maple syrup, you could also top this Gluten-Free Dutch Baby Pancake with one of the syrups from our Simple Syrups Recipe Collection.
If you are looking for edible flowers, I would suggest growing your own (violets and daisies are great!) but you can also get them seasonally at certain grocery stores, farmers markets or your local CSA share.
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I linked to the Gluten-Free flour that I use, Bob's Red Mill 1 to 1 Gluten-Free Flour in the recipe card. I also link to the 12" Lodge Cast Iron Skillet that I use.
RELATED: Lodge Cast Iron Partnership
If you make this Gluten-Free Dutch Baby Pancake Recipe and like it, please give it a rating on the recipe card and let us know how you like it in the comments below.
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This Gluten-Free Dutch Baby Pancake Recipe is an oven-baked, pancake, made in a cast iron skillet, optionally, it can be topped with raspberries, blackberries, edible flowers and maple syrup.
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Please note that the Calculated Nutrition is an estimate at best.
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