How to Dry Herbs

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It is so important to know How to Dry Herbs, especially, if you have a kitchen garden, or have access to herbs.

This is a great way to preserve those valuable herbs so that you can use them throughout the seasons.

Stretch that growing season abundance by drying your herbs with 4 different ways!

INGREDIENTS

PREP TIME: 5 min – 12 ounces herbs, or more, depending on how much you have – 12 ounces herbs, or more, depending on how much you have COOK TIME: none Green Curved Line Learn more

Clip the fresh herbs that you want to dry from your garden. Learn more

Thoroughly wash the herbs and dry them in a salad spinner.

Using baking twine or rubber bands, and bind together a few herbs stems together. Make sure they are not too dense.

Hang the herbs in a cool, dry place. If you want to make sure they do not get dusty, use a brown paper bag (poke it with holes) and cover them as they are hanging.

When they are dry, transfer the herbs to a clean, dry storage container with a lid.

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