This Peach Cobbler Recipe has fresh, ripe peaches with a crisp, biscuit on top. It’s wonderful on its own or served with vanilla ice cream!
Estimated reading time: 4 minutes
Table of contents
Peach Cobbler Recipe
Hi Everyone! What American recipe screams Summer?
This Peach Cobbler Recipe, of course!
This Peach Cobbler Recipe tastes great served with No-Churn Vanilla Ice Cream or Vanilla Whipped Cream.
Did you see my Cherry Cobbler Recipe?
That’s another great cobbler recipe perfect for Summer or whenever you want.
Ingredients
Biscuit Topping
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon cinnamon optional
- 1/4 cup unsalted butter cubed and chilled
- 1 large egg
- 1/4 cup milk
Peach Cobbler Filling
- 6 cups fresh or frozen unsweetened pitted and sliced peaches
- 1 cup granulated sugar
- 2 tablespoons cornstarch
Topping
- 1 recipe Vanilla Whipped Cream, optional
- 1 recipe No-Churn Vanilla Ice Cream, optional
Kitchen Tools
- measuring spoons and cups
- 9 x 9 inch baking dish
- mixing bowls
- kitchen utensils
- chef’s knife
Web Story
Directions
Please note: the full printable recipe is at the bottom of this blog post.
- Preheat oven to 400 degrees F.
For Biscuit Topping
- In a large bowl, stir together the flour, 2 tablespoons sugar, baking powder, salt, and optional cinnamon. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until the mixture looks like coarse crumbs. Set aside.
- In a small-medium mixing bowl, stir together milk and egg. Add to the flour mixture and stir until just combined.
For Peach Cobbler Filling
- In a large saucepan, over medium heat, add the pitted and sliced peaches, 1 cup sugar, and cornstarch. Cook until the peaches release their juices, stir continuously. The mixture should be bubbly.
I know you will love this Peach Cobbler Recipe!
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Please let me know in the comments below!
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This recipe post was originally published on 8/9/2017 and updated and republished on 7/28/2021
Peach Cobbler Recipe
This Peach Cobbler Recipe has fresh, ripe peaches with a crisp, biscuit on top. It’s wonderful on it’s own or served with vanilla ice cream!
Ingredients
Biscuit Topping
- 1 cup all-purpose flour
- 1 tablespoons granulated white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon cinnamon, optional
- 1/4 cup unsalted butter, cubed and chilled
- 1 large egg
- 1/4 cup milk
Peach Cobbler Filling
- 6 cups fresh or frozen unsweetened pitted peaches
- 1 cup granulated white sugar
- 2 tablespoons cornstarch
Topping
- 1 recipe Vanilla Whipped Cream, optional
- 1 recipe No-Churn Vanilla Ice Cream, optional
Instructions
- Preheat oven to 400 degrees F.
For Biscuit Topping
- In a large bowl, stir together the flour, 2 tablespoons sugar, baking powder, salt, and optional cinnamon. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until the mixture looks like coarse crumbs. Set aside.
- In a small-medium mixing bowl, stir together milk and egg. Add to the flour mixture and stir until just combined.
For Peach Cobbler Filling
- In a large saucepan, over medium heat, add the pitted and sliced peaches, 1 cup sugar, and cornstarch. Cook until the peaches release their juices, stir continuously. The mixture should be bubbly.
- Transfer filling to a 2 quart (9 x 9-inch baking dish) and using a large spoon, drop the biscuit dough in 6 mounds on top of the hot filling.
- Bake 20 to 25 minutes or until the top of the biscuit topping is golden brown. When it's done, allow cooling in the pan on a wire rack or trivet for 1 hour (to allow the filling to thicken). Serve with Vanilla Whipped Cream and/or No-Churn Vanilla Ice Cream. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
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AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
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Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
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OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Pyrex Smart Essentials 8-Piece Mixing Bowl Set
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 419Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 63mgSodium: 511mgCarbohydrates: 75gFiber: 3gSugar: 53gProtein: 6g
Please note that the Calculated Nutrition is an estimate at best.
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