BY LIFE’S LITTLE SWEETS
Ever wonder how to make buttermilk even if you do not have actual buttermilk? All you need is milk, lemon juice, or white vinegar.
Buttermilk improves the texture of baked recipes like cakes, cupcakes and muffins as well as pancakes and waffles.
– 1 cup milk, can be whole milk, 1%, 2% or skim – 1 tablespoon lemon juice , I use fresh squeezed lemon juice, you can sub same amount white vinegar
– wet measure – measuring spoons – spoon or small whisk for stirring
Pour 1 cup milk and add 1 tbsp lemon juice, stir, let it sit for 5 minutes before using