How To Make Buttermilk – Ever wonder how to make buttermilk even if you do not have actual buttermilk? All you need is milk, lemon juice, or white vinegar. (makes 1 cup buttermilk)
Estimated reading time: 3 minutes
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How To Make Buttermilk
Hi Everyone, I recently re-posted my first recipe and post on this blog, Gluten-Free Mocha Cake, with updated photos and it occurred to me that I should really have a dedicated recipe tutorial for How to Make Buttermilk.
I find Buttermilk improves the texture of baked recipes like cakes, cupcakes and muffins as well as pancakes and waffles, for example, these Strawberry Buttermilk Pancakes.
Isn’t it the worse when you are making a baking recipe or other recipe and it requires buttermilk, and you don’t have it?
Who wants to take the time to make a special trip to the grocery store to get buttermilk?
Some grocery stores don’t even carry buttermilk!
This tutorial is a quick fix if you find yourself in a bind like this – can you tell that I have in the past? lol.
- lemon juice
- wet measure
- measuring spoons
- spoon or small whisk for stirring
I think you will find this How to Make Buttermilk tutorial useful – especially for baking!
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This post was originally published on 5/14/2018 and updated and republished on 3/11/2021
How To Make Buttermilk
How To Make Buttermilk – Ever wonder how to make make buttermilk even if you do not have actual buttermilk? All you need is milk, lemon juice or white vinegar. makes 1 cup buttermilk
- 1 cup milk, can be whole milk, 1%, 2% or skim
- 1 tablespoon lemon juice , I use fresh squeezed lemon juice, you can sub same amount white vinegar
- Pour 1 cup milk and add 1 tbsp lemon juice, stir, let it sit for 5 minutes before using.
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1288Total Fat: 55gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 217mgSodium: 1935mgCarbohydrates: 123gFiber: 4gSugar: 40gProtein: 79g
Please note that the Calculated Nutrition is an estimate at best.
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