HOW TO MAKE ICE CREAM IN A BAG
Let’s dive into this step-by-step guide and explore the wonders of homemade ice cream in a bag!
– Heavy Cream – Milk – Sugar – Vanilla Extract
Follow our easy instructions for success!
In the quart-sized plastic bag, pour in the heavy cream, whole milk, sugar, and vanilla extract. Seal the bag tightly, ensuring no leaks or spills.
Now, give it a good shake to mix all the ingredients thoroughly. This creamy concoction will be the base of our ice cream!
In the gallon-sized plastic bag, fill it halfway with ice cubes. Sprinkle the rock salt or kosher salt over the ice.
The salt lowers the freezing point of the ice, creating an ultra-cold environment for freezing our ice cream.
Swipe up for full recipe!
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