HOW TO MAKE ICE CREAM IN A BAG

Let’s dive into this step-by-step guide and explore the wonders of homemade ice cream in a bag!

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INGREDIENTS

Step-by-step instructions!

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In the quart-sized plastic bag, pour in the heavy cream, whole milk, sugar, and vanilla extract. Seal the bag tightly, ensuring no leaks or spills.

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Now, give it a good shake to mix all the ingredients thoroughly. This creamy concoction will be the base of our ice cream!

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In the gallon-sized plastic bag, fill it halfway with ice cubes. Sprinkle the rock salt or kosher salt over the ice.

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The salt lowers the freezing point of the ice, creating an ultra-cold environment for freezing our ice cream.

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HOW TO MAKE ICE CREAM IN A BAG

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