How to Make Stovetop Espresso

Stovetop Espresso (How to Make Stovetop Espresso) is incredibly easy to make. Freshly, brewed hot, espresso is the base for many delicious espresso-based drinks.

PREP TIME: 30 MINS

TOTAL TIME: 1 HOUR 10 MINS

yield: 12 SQUARE SLICES total time: 1 HOUR 40 MINUTES

– 1/4 cup espresso roast coffee, medium grind, see notes

Ingredients

– water

INSTRUCTIONS

1

Fill the stovetop espresso maker with water to the fill line.

INSTRUCTIONS

2

Place the grinds piece in the center, fill it with medium grind espresso roast coffee.

INSTRUCTIONS

3

Screw the top piece on, place it on the stovetop over high heat. Stay close to the stovetop and keep an eye on it because it will brew pretty fast.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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