To make extra smooth hummus, you can remove the chickpea skins. Baking soda aids the chickpeas in the soaking process by making the water more alkaline and softening the chickpeas
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PREP TIME: 2 MIN
FOR INSTANT POT HUMMUS – garlic – tahini – olive oil – lemon juice – Kosher salt – ground black pepper – roasted sesame seeds – parsley
COOK TIME: 25 MIN
INGREDIENTS
1
Add the soaked chickpeas to the Instant Pot, add 6 cups water, set it to cook on high pressure for 12 minutes minimum, for extra smooth hummus, cook them for 25 minutes.
2
Take the drained chickpeas and add them to the food processor, add the Kosher salt, minced garlic (or whole cloves), lemon juice, and tahini.
3
Put the hummus into a serving bowl, top with the extra virgin olive oil and optional toppings. Serve warm or chilled with cut veggies and or pita bread or crackers. Enjoy!
4