To make extra smooth hummus, you can remove the chickpea skins. Baking soda aids the chickpeas in the soaking process by making the water more alkaline and softening the chickpeas
PREP TIME: 2 MIN
FOR INSTANT POT HUMMUS – garlic – tahini – olive oil – lemon juice – Kosher salt – ground black pepper – roasted sesame seeds – parsley
COOK TIME: 25 MIN
Add the soaked chickpeas to the Instant Pot, add 6 cups water, set it to cook on high pressure for 12 minutes minimum, for extra smooth hummus, cook them for 25 minutes.
Take the drained chickpeas and add them to the food processor, add the Kosher salt, minced garlic (or whole cloves), lemon juice, and tahini.
Put the hummus into a serving bowl, top with the extra virgin olive oil and optional toppings. Serve warm or chilled with cut veggies and or pita bread or crackers. Enjoy!