It only takes less than 7 simple ingredients and 5 minutes to make this Lemon Garlic Hummus! Enjoy with your favorite veggies, as a spread on a sandwich or with Way Better Snacks Tortilla Chips!
Estimated reading time: 3 minutes
Table of contents
Lemon Garlic Hummus
Hi Everyone, I received Way Better Snacks Sweet Chili Corn Tortilla Chips as apart of my Influenster Vox Box, and they were definitely sent to the right person because I really enjoy tasty delicious food products that are pushing the bar in terms of innovative, nutritious ingredients and participating in the Non-GMO Project.
These chips are TASTY and have a zing that really compliments the flavor of the Lemon Garlic Hummus – it JUST goes.
I received Botticelli Extra Virgin Cold Pressed Olive Oil complimentary to use and review and I have to say, this EVOO is fragrant and delicious!
It’s imported from Italy and works so well to drizzle over this Lemon Garlic Hummus or say in a dressing…I am also featuring it in another upcoming recipe, so stay tuned!
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Being a huge fan of the “process” of how things come together, here (above) is another one of my collages of how to make Lemon Garlic Hummus.
You will notice this recipe doesn’t call for removing the skins of the chickpeas (a great tip for getting super smooth hummus) or adding tahini (also an excellent flavor but sometimes I find it hard to get in the grocery store) – this is a simple, no fuss, no muss recipe for when you want Lemon Garlic Hummus, on the table NOW.
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Lemon Garlic Hummus
It only takes less than 7 simple ingredients and 5 minutes to make this Lemon Garlic Hummus! Enjoy with your favorite veggies, as a spread on a sandwich, or with Way Better Snacks Tortilla Chips!
Ingredients
- 2 (15 ounce) cans of organic chickpeas, drained (save liquid aside for recipe)
- 1 wedge of lemon, , about 1 tablespoon
- 1-2 cloves of garlic, , minced
- 1 tablespoon sesame seeds, , plus more if desired
- A Drizzle of Extra Virgin Olive Oil
- salt and pepper to taste
- Optional:
- Veggies for serving, (cut up carrots are our favorite to go with this!)
- Tortilla Chips for serving
Instructions
- Gather your ingredients, add the chickpeas to the food processor (separated from the saved canning liquid) and sprinkle the minced garlic & lemon over the chickpeas. Process until chunky, then add some of the liquid until desired smoothness is achieved. Add salt to taste.
- Transfer to a serving bowl, drizzle with Extra Virgin Olive Oil and sprinkle with salt and pepper and sesame seeds. Enjoy!
Notes
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
Recommended Products
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils -
HÖLM 3-Piece Stainless Steel Mesh Micro-Perforated Strainer Colander Set (1-Quart, 2.5-Quart and 4.5-Quart)
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Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
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Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 534Total Fat: 24gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 375mgCarbohydrates: 71gFiber: 22gSugar: 14gProtein: 20g
Please note that the Calculated Nutrition is an estimate at best.
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I absolutely LOVE hummus, but I never thought to add lemon to it. This is pretty genius and I can’t wait to give it a try!
Hi Rebecca, I find that the lemon gives a nice little zing to the flavor and makes it so fresh! Thank you!
Two bold flavors brought together. Love this! Look forward to trying this out. Hummus is a pretty big deal in our house.
Hi Mica, yes I love bold flavors too, thank you for visiting and commenting!
LOOOOOVE Hummus! This looks wow! Can’t wait to try.
I know Ramya, isn’t Hummus one of the best foods? Thank you!
Love hummus. Some lovely flavours there.
Hi Jayshree, thank you so much!
I never thought to use the chickpea liquid to loosen the hummus. I always just kept adding lemon juice and EVOO. You have opened my eyes! And next time I’m in the snack aisle I’ll open my eyes to find these yummy chips!
Hi Erin, yeah, my husband Eric makes it that way and it always comes out smooth and great tasting, so I included that method here with this Lemon Garlic Hummus recipe 🙂 I am glad you like it, thank you for visiting!
Lemon garlic is such a wonderful combo and im sure it goes so well with the chickpeas!
Hello Manju, And they are so GOOD for you too! Yes, they all go so well, thank you for visiting!
Sara I tried to make it once a few years ago, and let me tell you it did not turn out. But i think you have given me reason to try again! This looks simple and delicious!
Hi Kaitie, I think it’s just a matter of getting the consistency with adding the liquid and flavor/savoryness right with the salt and pepper. Thank you for visiting!
Oh how I love hummus! I’d bathe in it if it just wasn’t WEIRD! Thanks for sharing!
Hi Felesha, Isn’t it the best? It’s such a dynamic food! Thank you for visiting!
Hummus is so delicious…great idea to make it with lemon! I can’t wait to try this combination.
Thank you Holly! I am so glad you like it!
This is about as adventuresome as I get with hummus. The simpler the better as far as I’m concerned.
I couldn’t agree more Lydia! Thank you for visiting!