Jalapeño Olive Cheese Bread Story

Jalapeño Olive Cheese Bread

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One lazy Saturday morning, I was enjoying my coffee and watching The Pioneer Woman, and my life was forever changed by this Jalapeño Olive Cheese Bread.

I almost missed it too because I stepped into the kitchen. But luckily when I came back, my husband said, “You have to rewind it.”

– 8 tbsp butter, softened – 1/2 cup mayonnaise – 1/2 cup jarred jalapeños, diced – 6 oz green olives, sliced – 4 ounces canned green chiles

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How to make Jalapeño Olive Cheese Bread

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Preheat oven to 325ºF.

In a medium mixing bowl, mix the butter and mayonnaise together well.

Add the jalapeños, olives, green chiles, and scallions and stir.

Fold in the cheese.

For more fun and delicious recipes, visit Life’s Little Sweets

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