Jalapeño Olive Cheese Bread

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The first time I made this Jalapeño Olive Cheese Bread, I followed Ree’s recipe exactly.  There is nothing not to like in this recipe. Green olives (which are my favorite), two kinds of cheese, butter, green chiles… and, oh yes, jalapeños.

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But of course, the SECOND time I made it, I decided to add a little bit more cheese. Now, normally I would say you can’t have enough cheese, but with this recipe, you absolutely can.

Ingredients

– Butter – Mayonnaise – Jarred jalapeños – Green olives – Green Chiles – Scallions – Pepper jack cheese – White cheddar cheese – French or Italian bread

Kitchen Tools

– Bread knife – Cutting board – Kitchen knife – Cheese grater – Measuring cups – Medium mixing bowl – Mixing spoon – Butter knife or spreader – Sheet pan

Preheat oven to 325ºF.

 In a medium mixing bowl, mix the butter and mayonnaise together well.

Add the jalapeños, olives, green chiles, and scallions and stir.

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