Jalapeño Poppers

Jalapeño Poppers are the perfect appetizer for any occasion. This recipe has halved Jalapeño peppers stuffed with a cream cheese mixture of Chinese chives, cream cheese, cheddar cheese, and garlic powder, then topped with crunchy, Panko bread crumbs and wrapped with maple bacon.

This recipe is easy to customize to your liking and always an irresistible crowd favorite!

PREP TIME: 20 MINS

COOK TIME: 22 MINS

additional time: 10 MINUTES total time: 52 MINUTES

– 12 Jalapeño peppers, cut in half, seeds and membranes removed

– 4 ounces of regular cream cheese

Ingredients

– 4 ounces of sharp cheddar, shredded

INSTRUCTIONS

1

Preheat your oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat and set it aside.

INSTRUCTIONS

2

Put on food safety gloves to prevent the pepper juice from getting on your hands.

INSTRUCTIONS

Cut the 12 jalapeños lengthwise in half and scoop out the membranes and seeds using a small spoon. 

3

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