This recipe is easy to customize to your liking and always an irresistible crowd favorite!
PREP TIME: 20 MINS
COOK TIME: 22 MINS
Preheat your oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat and set it aside.
Put on food safety gloves to prevent the pepper juice from getting on your hands.
Cut the 12 jalapeños lengthwise in half and scoop out the membranes and seeds using a small spoon.