This recipe is easy to customize to your liking and always an irresistible crowd favorite!
PREP TIME: 20 MINS
COOK TIME: 22 MINS
1
Preheat your oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat and set it aside.
2
Put on food safety gloves to prevent the pepper juice from getting on your hands.
Cut the 12 jalapeños lengthwise in half and scoop out the membranes and seeds using a small spoon.
3