Bring a tea kettle of water (at least 1 cup) to a boil.
Using a T-Sac or mesh tea strainer, put about 2 teaspoons of Jasmine Flower Tea in or you can just put it in the bottom of the mug.
When the water comes to a boil, pour the tea over the Jasmine flowers. Cover the mug and steep for 2-4 minutes. Remove flowers, drink and enjoy!
Jasmine Flower Tea tastes so good and pure on its own; I personally, do not sweeten Jasmine Flower Tea but I tend not to sweeten tea or coffee drinks with a few exceptions or if I am in the mood for something sweet.
Jasmine is said to have many health benefits, including the following: – boosting energy – weight loss – cancer prevention – heart health protection – stress relief – type 2 diabetes prevention – helps improve the immune system – anti-inflammatory properties – beneficial to the skin
Get the Full, Printable Recipe and Tutorial Video in the blog post! Check out some of our other great recipes too!