JIFFY CORNBREAD JOHNNY CAKE

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INGREDIENTS

– Jiffy Cornbread Mix – Egg – Milk – Butter Make This!

Step-by-step instructions!

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Prepare the Pan & Make the cornbread batter: Preheat your oven to 400 degrees F(204 degrees C).

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Butter an 8×8-inch square pan, scrunch a large enough piece of parchment paper and unfold and fit it into the pan, butter the parchment paper or spray it with cooking oil.

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In a medium-large mixing bowl, add the Jiffy cornbread mix, add the egg, and milk, and mix until just combined – do not overmix!

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Add the batter to the prepared pan, using a baking spatula to scrape the mixing bowl and get all that batter. Spread the batter into the pan using an offset spatula so that it’s evenly spread.

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