Lavender Lemonade Recipe Story

Lavender Lemonade Recipe

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This Lavender Lemonade is made with freshly squeezed lemon juice then sweetened with a lavender-infused simple syrup.

Garnish with food-grade dried lavender flowers and a sprig of fresh lavender and you have yourself the ideal summer sipper! This recipe uses Lavender Simple Syrup.

– 1 cup granulated white sugar – 2 cups boiling water, (for making the syrup) – 1 1/2 cups fresh squeezed lemonade – 4 cups water, (or more to taste) – ice cubes, optional

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How to make Lavender Lemonade?

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In a small saucepan, bring 2 cups of water to a boil. When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser.

Let steep for 10 minutes, then remove the infuser and discard the flowers.

Add 1 cup of sugar to the water and stir until dissolved completely. Allow mixture to cool.

In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Mix until combined and adjust to your tastes.

For more fun and delicious recipes, visit Life’s Little Sweets

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