Lavender Rose Shortbread Recipe Story

Lavender Rose Shortbread Recipe

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This Lavender Rose Shortbread recipe is a herb-infused, classic shortbread cookie, dipped in dark chocolate and decorated with dried lavender and rose petals.

It is a classic shortbread recipe that is herb-infused with dried lavender and rose petals, then dipped in dark chocolate and adorned with chopped pecans and more lavender and rose petals.

– 1-1/2 cups unsalted butter – 2/3 cups granulated white sugar – 1/2 cup confectioner’s sugar – 2 teaspoons dried lavender, plus more for garnishing – 1 teaspoon rose petals, plus more for garnishing

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How to make Lavender Lemonade?

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Preheat the oven to 325 degrees F (165 degrees C).

Grease 2 (9 inch) round cake pans (or line with parchment paper) set aside.

In a large mixing bowl, cream together, the unsalted butter, granulated white sugar and confectioner's sugar. The mixture should be light and fluffy.

Add in the dried lavender, rose petals and lime zest.

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