Lindt Chocolate Truffle Mocha Coffee

This Lindt Chocolate Truffle Mocha Coffee is a hot coffee recipe that’s so easy to make with just 2 required ingredients and optionally topped with steamed milk (or your favorite creamer).

It is something I LOVE to make whenever I have Lindt Chocolate Truffles around the house and usually it’s during the holidays.

PREP TIME: 1 MINS

COOK TIME: 5 MINS

yield: 1 SERVING total time: 6 MINUTES

– 8 ounces hot, black coffee

– 1-2 Lindt Chocolate Truffles

Ingredients

– 1/4 cup milk or half and half or non-dairy creamer

INSTRUCTIONS

1

Brew your coffee, pick 1-2 of your favorite Lindt Chocolate Truffle flavors and pour the hot coffee into your mug.

INSTRUCTIONS

2

Add 1-2 Lindt Chocolate Truffles to the hot coffee and stir until dissolved.

INSTRUCTIONS

Add milk, half and half, or non-dairy creamer to the coffee mixture and enjoy as is, or steam 1/4 cup milk and add the steamed milk to the top of the coffee.

3

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